Lebanese cuisine : over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast / by Madelain Farah.
Material type:
TextLanguage: English Publication details: Portland, Oregon : Madelain Farah, ©1985.Edition: First editionDescription: 159 pages, [8] unnumbered pages of plate : color illustrations ; 23 cmISBN: - 0960305017
- TX725. L4.
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Monograph
|
Afghanistan Centre at Kabul University | TX725.L4.F373 1985 (Browse shelf(Opens below)) | Available | Donated by Daood Moosa. | 3ACKU000532746 |
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| TX724.5.A1.S656 1977 South East Asian cookbook / | TX724.5.C5.L658 1997 Chinese cooking with Lucy Lo : | TX724.5.I4.P363 2006 50 great curries of India / | TX725.L4.F373 1985 Lebanese cuisine : | TX725.M34.A63 1986 The best of Mauritian cooking / | TX803.P8.G743 2002 Greatest ever potato. | TX819.C9.B876 2008 The road to vindaloo : |
Spiral bound.
Includes bibliographical references and index.
English
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