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Lebanese cuisine :

Author (نویسنده/ناشر):

Farah, Madelain.

Catalog Source (منبع کتلاگ):

ACKU

Statement of responsibility:

by Madelain Farah.

Edition Statement:

First edition.

Publication/Distribution (Imprint):

Physical Description:

159 pages, [8] unnumbered pages of plate : color illustrations ; 23 cm.

Language:

English

ISBN:

0960305017

Subjects--Topical Terms:

Cookbooks.
Cooking, Lebanese.

LC Class. No:

TX725. / L4. / F373 1985

Source of Classification:

Library of Congress Classification / Monograph

Accession No:

3ACKU000532746

General Note:

Spiral bound.