The right to food : in theory and practice.
Material type:
TextLanguage: Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998.Description: ix, 48 p. : ill., col. maps ; 25 cmISBN: - 9251041776
- Pamphlet TX 359 .R54 1998
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Books
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Afghanistan Centre at Kabul University | Pamphlet TX 359 .R54 1998 (Browse shelf(Opens below)) | Available | 21187 |
Includes bibliographical references.
Contents: Foreword—Introduction—The human right to adequate food and freedom from hunger—NGOs and the right to adequate food
Michael Windfuhar—The right to food in emergencies
World Food Programme—Investing in the right to food
Pierre Spitz—Implementation of the World Food Summit Plan of Action
FAO Agriculture and Economic Development Analysis Division—Identifying The hungry
FAO—Special programme for Food Security
FAO Field Operation Division—Rural women and the right to food
FAO women and population division—Implementation of the right to food in national legislation
FAO legal office—The right to food in national constitutions—Extracts from international instruments.