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The right to food : in theory and practice.

Statement of responsibility:

Publication/Distribution (Imprint):

Rome : Food and Agriculture Organization of the United Nations, 1998.

Physical Description:

ix, 48 p. : ill., col. maps ; 25 cm.

Language:

ISBN:

9251041776

Subjects--Topical Terms:

Nutrition policy.
Right to food.
Hunger.

Class. No:

Pamphlet TX 359 .R54 1998

Accession No:

21187

General Note:

Includes bibliographical references.

General Note:

Contents: Foreword—Introduction—The human right to adequate food and freedom from hunger—NGOs and the right to adequate food

General Note:

Michael Windfuhar—The right to food in emergencies

General Note:

World Food Programme—Investing in the right to food

General Note:

Pierre Spitz—Implementation of the World Food Summit Plan of Action

General Note:

FAO Agriculture and Economic Development Analysis Division—Identifying The hungry

General Note:

FAO—Special programme for Food Security

General Note:

FAO Field Operation Division—Rural women and the right to food

General Note:

FAO women and population division—Implementation of the right to food in national legislation

General Note:

FAO legal office—The right to food in national constitutions—Extracts from international instruments.