Afghan wheat and flour market / author Nasir Ahmad Hassan.
Material type:
TextLanguage: English Publication details: [Kabul, Afghanistan] : [Afghanistan Investment Support Agency], [2010].Description: 31 pages : color charts ; 30 cmSubject(s): LOC classification: - Pamphlet HD9016. A34.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Monograph
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Afghanistan Centre at Kabul University | Pamphlet HD9016.A34.H377 2010 (Browse shelf(Opens below)) | Available | 3ACKU000538339 |
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Cover title.
Contents: Executive summary—Introduction—Research methodology and approach—Chapter 1 : Afghan wheat market—Chapter 2 : regional overview—Chapter 3 : market analysis—Chapter 4 : recommendations & conclusion—References.
Summary: “Wheat is the main crop and staple food of Afghanistan with annual per capita consumption of wheat and its products larger than any other country in the region. However, it is also a fact that Afghanistan is one of the biggest wheat importers of the world. A very small portion of domestically produced wheat is sold in the market; most of it is consumed for the household purposes by farmers themselves or shared with the landlord as part of deal usually in practice in Afghanistan…”—(page 5).
English