Nutrition guidelines: to facilitate the application of fundamental concepts and principles necessary for the assessment of nutritional problems and the implementation of nutitional programmes in emergency situations / Medecins Sans Frontieres
Material type:
TextLanguage: Publication details: Paris, 1995.Description: 191 p. : tables, illSubject(s): DDC classification: - B 16.554 MSF -9908
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
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Afghanistan Centre at Kabul University | B 16.554 MSF -9908 (Browse shelf(Opens below)) | Available | 9908 |
Total holds: 0