Home-based fruit and vegetable processing in Afghanistan : a manual for field workers and trainers / written by Susan Azam Ali ; edited by Charlotte Dufour.
Material type:
TextLanguage: Publication details: [Afghanistan] : Ministry of Agriculture, Irrigation and Livestock ; Food and Agriculture Organization of the United Nations (FAO), c2008.Description: e, 75 p. : col. ill. ; 24 cmISBN: - 9789251059166
- Pamphlet SB 320.8 .A34 .A45 /2008
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Afghanistan Centre at Kabul University | Available | 3ACKU000385863 | |||||
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Afghanistan Centre at Kabul University | Pamphlet SB 320.8 .A34 .A45 /2008 (Browse shelf(Opens below)) | 2 | Available | 20711 |
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Spiral bound.
“Book one: principles of post-harvest handling, storage and processing of fruits and vegetables”—title page.
“References and bibliography”—(p. 72).
Summary: “Fruit and vegetable storage and processing are very important for the livelihoods and health of Afghan households. Improved storage and processing can help families improve their diet throughout the year, by increasing the availability of diverse foods in the winter. Fruit and vegetable processing can also increase the income of families by reducing post-harvest losers, adding value to food products, enabling households to sell produce when prices are higher and by making produce easier to transport to the markets”—back cover.